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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Whether it's a party or a family reunion, these easy potluck recipes are all made in a Crock-Pot! There are big batch casseroles, sides, and appetizers aplenty.

  3. Take the Stress Out of Thanksgiving with These Slow Cooker ...

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    29 Simple Easy Thanksgiving Slow Cooker Recipes ... creamy macaroni and cheese dish is perfect for feeding a crowd. Get the recipe for Crock-Pot Mac and ... Crock-Pot Cranberry Pecan Stuffing.

  4. Host a Small Thanksgiving Dinner—These Recipes Feed ... - AOL

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    If you're hosting a group of three to five people this holiday, these small Thanksgiving ideas are still big on flavor. Think: apps, sides, turkey, and dessert.

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .

  6. There Are Layers To This Dreamy Croissant Stuffing - AOL

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    In same pot over medium heat, heat reserved grease and 3 Tbsp. butter until melted. Add onions and celery; season with salt and pepper. Cook, stirring occasionally, until softened, about 7 minutes.

  7. Whole-Grain Stuffing with Apples, Sausage and Pecans

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    Spread the pecans in a pie plate and toast for about 8 minutes, until fragrant. Let cool then coarsely chop the pecans. 2. In a large skillet, melt the butter. Add the onion, celery and sausage and cook over moderate heat, breaking up the sausage with the back of a spoon, until the sausage is cooked through, about 10 minutes.

  8. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    You'll find easy dinner recipes for vegetables, gravy, stuffing, cranberry sauce, mac & cheese, and more. Have a happy, safe and delicious Thanksgiving with our favorite side dish recipes.

  9. Sausage Stuffing Bites With Cranberry Sauce Have All The ...

    www.aol.com/sausage-stuffing-bites-cranberry...

    Roll stuffing mixture into 1 1/2" balls (about 2 Tbsp. each) and arrange on prepared sheets. Bake meatballs, rotating sheets top to bottom halfway through, until deeply browned and cooked through ...

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