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Mycology is the branch of biology concerned with the systematic study of fungi, including their genetic and biochemical properties, their taxonomy, and their use to humans as a source of medicine, food, and psychotropic substances consumed for religious purposes, as well as their dangers, such as poisoning or infection.
The Fungi are classified as a kingdom that is separate from plants and animals. The discipline of biology devoted to the study of fungi is known as mycology or fungal biology, which is historically regarded as a branch of botany , even though genetic studies have shown that fungi are more closely related to animals than to plants.
The following outline is provided as an overview of and topical guide to fungi and mycology: . Fungi – "Fungi" is plural for "fungus". A fungus is any member of the group of eukaryotic organisms that includes unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms.
The Fungi are classified as a kingdom that is separate from plants and animals. The discipline of biology devoted to the study of fungi is known as mycology or fungal biology, which is historically regarded as a branch of botany , even though genetic studies have shown that fungi are more closely related to animals than to plants.
Mycology is the branch of biology concerned with the study of fungi, including their taxonomy, genetics, biochemical properties, and use by humans. [1] Fungi can be a source of tinder, food, traditional medicine, as well as entheogens, poison, and infection.
Some fungi, types of polypores loosely called mushrooms, have been used as fire starters (known as tinder fungi). Mushrooms and other fungi play a role in the development of new biological remediation techniques (e.g., using mycorrhizae to spur plant growth) and filtration technologies (e.g. using fungi to lower bacterial levels in contaminated ...
Ascomycetes, sac fungi. A phylum of fungi characterized by the presence of an ascus, a sac-like structure where ascospores are produced. The largest group of fungi. Includes cup fungi or Discomycetes; most dermatophyte s; the mycobiont part of most lichens; powdery mildews; and fungi that produce truffle s. [37] ascospore
Truffles are ectomycorrhizal fungi, so they are found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. [2] These fungi have ecological roles in nutrient cycling and drought tolerance. Some truffle species are prized as food. [3]