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  2. Those extra garlic scapes will be perfect in these 4 recipes

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    Hardneck garlic produces curly green scapes in order to flower and set seeds for future generations. If you harvest ... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  3. Everything You Need to Know About Garlic Scapes, the Rare ...

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  4. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

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    One-Pan Garlic-Butter Shrimp. What To Know About Jarred Garlic. This product isn't exactly the same as the fresh stuff. Here are a few things to keep in mind:

  5. Cavatelli - Wikipedia

    en.wikipedia.org/wiki/Cavatelli

    Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe, or simply with tomato sauce.

  6. Scape (botany) - Wikipedia

    en.wikipedia.org/wiki/Scape_(botany)

    The word scape (Latin scapus, from Greek σκᾶπος), as used in botany, is fairly vague and arbitrary; various sources provide divergent definitions.Some older usages simply amount to a stem or stalk in general, [3] but modern formal usage tends to favour the likes of "A long flower stalk rising directly from the root or rhizome", [3] or "a long, naked, or nearly naked, peduncle, rising ...

  7. List of garlic dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_garlic_dishes

    Garlic sauce – typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used; Garlic sausage – prepared using garlic and pork or beef/veal, or a combination of pork and beef. [17] [18] Garlic soup – many versions exist worldwide; Ginger garlic masala – a crushed mixture of raw ginger and garlic cloves

  8. What are Ramps, Anyway? (And Why Do Foodies Freak Out ... - AOL

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  9. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

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