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A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.
Martini Extra Dry. Martini is a brand of Italian drinks, named after the Martini & Rossi Distilleria Nazionale di Spirito di Vino, in Turin. History
While vermouth can be used as a substitute for white wine in food recipes, [34] because it is more flavorful than wine, it may be overwhelming when used in certain dishes. [47] The herbs in dry vermouth make it an attractive ingredient in sauces for fish dishes or as a marinade for other meats, including pork and chicken. [29] [48] [49]
“A dirty vodka martini, for example, will showcase the spirit itself, in which case a rye vodka, subtle and dry, will compliment the tangy hint of olive juice best,” says Alissa Marinello ...
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Martini Bianco, an Italian vermouth. Vermouth is a fortified wine flavoured with aromatic herbs and spices ("aromatised" in the trade) using closely guarded recipes (trade secrets). Some of the herbs and spices used may include cardamom, cinnamon, marjoram, and chamomile. [15] Some vermouth is sweetened. Unsweetened or dry vermouth tends to be ...
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(Colourless) Extra Dry Noilly Prat is a less complex wine formulated for the American extra-dry martini cocktail. Extra Dry is only shipped to North America, where it was available from 1979 until 2009. It returned late in 2012. [1] It has supplanted the French Dry, which is now unavailable in much of the United States. [citation needed]