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  2. The Best Way to Cook Bacon, According to the Best Bacon ... - AOL

    www.aol.com/best-way-cook-bacon-according...

    Cook it over medium-low, and as the fat renders, use a fork to fold the bottom pieces over the top pieces so the top pieces become the bottom pieces. You can’t walk away from the stove, and you ...

  3. The Crispiest Bacon Is Cooked In an Air Fryer - AOL

    www.aol.com/crispiest-bacon-cooked-air-fryer...

    Set the air fryer to 375°F and air fry the bacon until browned and crispy, 7 to 9 minutes for regular bacon or 12 to 14 minutes for thick-cut bacon, flipping halfway through.

  4. How to Make Perfectly Crunchy Bacon in the Oven - AOL

    www.aol.com/perfectly-crunchy-bacon-oven...

    An easy and foolproof method is to place a wire cooling rack in a rimmed sheet pan lined with foil and arrange the bacon strips on top of the cooling rack. Place in a 350° oven for about 15 minutes.

  5. Everything Tastes Better with Bacon - Wikipedia

    en.wikipedia.org/wiki/Everything_Tastes_Better...

    Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking with bacon written by author, food commentator and The Oregonian columnist Sara Perry. The book was published in the United States on May 1, 2002, by Chronicle Books , and in a French language edition in 2004 by Les Éditions de l'Homme in ...

  6. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown. Butter, bacon drippings, or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and ...

  7. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or

  8. Air-Fryer Bacon Is Easy and Delicious—Here’s How to Make it

    www.aol.com/air-fryer-bacon-easy-delicious...

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  9. The Secret to Extra Crispy Bacon? Boiling It (Yes, Really) - AOL

    www.aol.com/lifestyle/secret-extra-crispy-bacon...

    Pan-frying is the old-school way to cook a few strips. Baking it may be the current fan favorite, since you don’t need to babysit it while it cooks and the heat is more evenly distributed in the ...