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If the only source of aspartame is diet cola, you’re probably OK as far as cancer risk is concerned: An adult who weighs around 150 pounds would have to down more than 9 to 14 cans per day to ...
There is no evidence that the diet is an effective cancer treatment. [24] Macrobiotic diet – a restrictive diet based on grains and unrefined foods, and promoted by some as a preventative and cure for cancer. [25] Cancer Research UK states "we don't support the use of macrobiotic diets for people with cancer". [26]
Tab (stylized as TaB) was a diet cola soft drink produced and distributed by The Coca-Cola Company, introduced in 1963 and discontinued in 2020.The company's first diet drink, [1] Tab was popular among some people throughout the 1960s and 1970s as an alternative to Coca-Cola.
Discovered in 1965 by James M. Schlatter, aspartame is exponentially sweeter than sucrose and is used in a number of common products, including diet sodas, diet drink mixes, sugar free Jello-O ...
According to a study by the National Center for Health Statistics, about one-fifth of the US population ages 2 years and over consumed diet drinks on a given day in 2009‒2010, and 11% consumed 16 fluid oz. of diet drinks or more. Overall, the percentage consuming diet drinks was higher among females compared with males.
Cancer risk: Earlier research in animal models suggested that sugar substitutes could increase cancer risk when consumed in massive doses; however, this has largely been debunked.
For breast cancer, there is a replicated trend for women with a more "prudent or healthy" diet, i.e. higher in fruits and vegetables, to have a lower risk of cancer. [ 18 ] Unhealthy dietary patterns are associated with a higher body mass index suggesting a potential mediating effect of obesity on cancer risk.
Diet sodas and drinks sweetened with sugar substitutes contain much less sugar (if any) and far fewer calories than traditional soda. In that way, they can be healthier alternatives to pop.