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  2. Maja blanca - Wikipedia

    en.wikipedia.org/wiki/Maja_blanca

    Agar (gulaman in Filipino) can be substituted for cornstarch. [2] Corn kernels, milk, and sugar are also often added, though these are not traditionally part of the recipe. [ 4 ] Once the mixture thickens, it is then poured into serving dishes previously greased with coconut oil , and allowed to cool.

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  4. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. [8] Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water. Acid-treated starch forms the shell of jelly beans. Oxidized starch increases the stickiness of batter.

  5. Dinamita - Wikipedia

    en.wikipedia.org/wiki/Dinamita

    Dinamita (also known simply as dynamite) is a deep-fried Filipino snack consisting of stuffed siling haba (long green chili peppers) wrapped in a thin egg crêpe. The stuffing is usually giniling ( ground beef or pork ), cheese , or a combination of both but it can also be adapted to use a wide variety of ingredients, including tocino , ham ...

  6. Newest Filipino restaurant generates buzz in Colorado

    www.aol.com/newest-filipino-restaurant-generates...

    Reyes also made a Chef Lamagna favorite: "Mom's Crab Fat Noodles," which uses Dungeness crab and homemade squid ink pasta noodles; another delicious creation.

  7. Cassava cake - Wikipedia

    en.wikipedia.org/wiki/Cassava_cake

    Cassava was one of the crops imported from Latin America through the Manila galleons from at least the 16th century. [2] [3] Cassava cake is a type of bibingka (traditional baked cakes), having its origins from adopting native recipes but using cassava instead of the traditional galapong (ground glutinous rice) batter.

  8. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  9. 9 mobile apps to help balance your life in 2025 - AOL

    www.aol.com/9-mobile-apps-help-balance-175059515...

    An ultra-busy lifestyle doesn’t mesh well with reading books, but I make it work with Blinkist. It’s an app that digests nonfiction books and serves you 15-minute summaries.