Search results
Results from the WOW.Com Content Network
Vineyards are mentioned many times in the Bible, including in detailed descriptions of the method for establishing a vineyard (Isaiah 5:1–2) and the types of vines (Ezekiel 17:6–8). [59] [60] The Bible refers to several types of wine, and one of the Arad ostraca also mentions wine among the supplies being sent to a garrison of soldiers. [7]
Similarly, Awara broth is a Guianan Creole stew from French Guiana. Court-bouillon (French for "short broth") is a broth cooked for a short time, mostly used for poaching fish. [13] Rosół is a category of clear Polish soups, primarily made of broth, with a popular version being similar to chicken noodle soup.
Little Eva comforts her old nursemaid by giving her chicken broth and keeping her informed of the news. The nursemaid enjoys her company and shares memories of Little Eva's infancy. Every Sabbath morning, Little Eva reads the Bible to the slaves; even though she has taught several slaves to read, they prefer to listen to her. Little Eva ...
Chicken broth is the liquid part of chicken soup. Broth can be served as is, or used as stock, or served as soup with noodles. [8] Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts. [9] Chicken bouillon or bouillon de poulet is the French term for chicken broth. [9] Chicken consommé ...
The story is the basis of Marcia Brown's 1947 children's book Stone Soup: An Old Tale (1947), [11] which features soldiers tricking miserly villagers into cooking them a feast. The book was a Caldecott Honor book in 1948 [ 12 ] and was read aloud by the Captain (played by Bob Keeshan ) on an early episode of Captain Kangaroo in the 1950s, as ...
Yoruba oral history tells of God lowering Oduduwa down from the sky, the ancestor of all people, bringing with him a rooster, some dirt, and a palm seed. The dirt was thrown into the water and the cock scratched it to form land, and the seed grew into a tree with sixteen limbs, the original sixteen kingdoms. [ 39 ]
The end result is a thin liquid that is flavorful and meant for drinking: Think chicken soup, like Ree's slow-cooker chicken tortilla soup, or consommé, which is essentially a fancy clarified broth.
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.