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Brazilian cerrado Amazon rainforest. The indirect land use change impacts of biofuels, also known as ILUC or iLUC (pronounced as i-luck), relates to the unintended consequence of releasing more carbon emissions due to land-use changes around the world induced by the expansion of croplands for ethanol or biodiesel production in response to the increased global demand for biofuels.
Food vs fuel is the debate regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. Essentially the debate refers to the possibility that by farmers increasing their production of these crops, often through government subsidy incentives, their time and land is shifted away from other types of non-biofuel crops driving up the ...
The EcoENERGY for Biofuels Program subsidized the production of biodiesel, among other biofuels, via an incentive rate of CAN$0.20 per liter from 2008 to 2010. A decrease of $0.04 will be applied every year following, until the incentive rate reaches $0.06 in 2016.
Biofuel is a fuel that is produced over a short time span from biomass, rather than by the very slow natural processes involved in the formation of fossil fuels such as oil. Biofuel can be produced from plants or from agricultural, domestic or industrial bio waste.
African Journal of Range & Forage Science; Agricultural and Forest Meteorology; Agricultural Economics (journal) Agriculture, Ecosystems & Environment; Agroecology and Sustainable Food Systems; Agronomy for Sustainable Development; Agronomy Journal; American Journal of Enology and Viticulture; Annual Review of Phytopathology; Aquaculture (journal)
In 2010, the United States imported about 4.3 billion barrels (680,000,000 m 3) of crude oil.Add to this about 2.01 billion barrels (320,000,000 m 3) produced in the United States, and the total consumption in the United States is 6.3 billion barrels (1.00 × 10 9 m 3) of crude for 2010.
Biofuel development and use is a complex issue because there are many biofuel options which are available. Biofuels, such as ethanol and biodiesel , are currently produced from the products of conventional food crops such as the starch, sugar and oil feedstocks from crops that include wheat , maize , sugar cane , palm oil and oilseed rape .
Biodiesel is produced from the oils in for instance rapeseed or sugar beets and is the most common biofuel in Europe. [citation needed] Second-generation biofuels (also called "advanced biofuels") utilize non-food-based biomass sources such as perennial energy crops and agricultural residues/waste.
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