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Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several cookbooks and the host of The Frugal Gourmet, a popular American cooking show.The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC-TV), where it aired from 1973 to 1977.
Robert Paul Irvine (/ ˈ ɜːr v aɪ n /; born 24 September 1965) is an English celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programs including Dinner: Impossible, Worst Cooks in America, Restaurant: Impossible, A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible, and Restaurant Express. [2]
Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef. He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel, Washington, D.C. [1] and also competed in the 1997 Iron Chef. [2]
Heston Marc Blumenthal OBE HonFRSC (/ ˈ b l uː m ən θ ɔː l /; born 27 May 1966) is an English celebrity chef, TV personality and food writer.His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.
Mitzewich was a Chef Instructor at the California Culinary Academy in San Francisco for five years before leaving to focus on teaching people to cook online. [2] He has a partnership with the online food network Allrecipes.com, and has published a cookbook for Paragon Publishing, America's Family Favorites: The Best of Home Cooking. [3]
[2] [23] [24] [25] [11] The docu-soap follows 6 private chefs, including O'Keeffe, as they work for a premiere private chef placement agency called Big City Chefs. [ 2 ] [ 23 ] [ 24 ] [ 25 ] [ 11 ] On call 24/7, the chefs cater eccentric and speciality events for celebrity and high-profile clients such as a Botox party and an event for a luxury ...
Cyrus Rustom Todiwala OBE, DL, (born 16 October 1956), is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef.He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels.
Pooja Dhingra (born 1986) is an Indian pastry chef and businesswoman. She opened India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of French desserts.