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Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style " spaghetti sauce ", it is also used variously to make a dip , in meatloaf , to season meatballs , and more.
Purées of specific foods are often known by specific names, e.g., apple sauce or hummus. The term is of French origin, where it meant in Old French (13th century) purified or refined . [ 2 ]
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Depending on the consistency of the puree, either a chinois (for the softest purees), food mill, or drum sieve (for the hardest ones) can be used for straining. Reduction of coulis (to strengthen its sweetness and flavor) can be difficult, as the sauce may acquire a jam-like taste when heated, so sometimes vacuum evaporation is used to boil the ...
The bitter orange is a hybrid of wild type mandarin and pomelo; in turn, the lemon is a hybrid of bitter orange and citron, i.e. cultivated lemons have some pomelo ancestry. [9] In addition, there has been repeated introgression of pomelo genes into both early cultivated hybrid mandarins and later mandarin varieties, these last also involving ...
Chick-fil-A is asking customers to throw out some Polynesian sauce packets purchased last month because they may pose a health risk. In a notice at the top of its homepage first posted last week ...
It differs from tomato sauce or tomato paste in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce and does not have the thickness of paste. [4] The standard consistency of tomato puree is more than or equal to 7% but less than 24% natural total soluble solids. [5]
Dry mix packets are also provided in some dry macaroni and cheese products. [40] [41] Commercial frozen cheese sauce is used as an ingredient in prepared frozen meals and prepared frozen vegetables. [42] [43] In some instances, particularly when a sauce has a high-fat content, the product may require emulsification to keep the product uniform ...