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Typographical symbols and punctuation marks are marks and symbols used in typography with a variety of purposes such as to help with legibility and accessibility, or to identify special cases. This list gives those most commonly encountered with Latin script. For a far more comprehensive list of symbols and signs, see List of Unicode characters.
Combinations of personal attributes like gender, race, eye color, height and other visible identification marks can be used to improve the performance of traditional biometric systems. [64] Most soft biometrics can be easily collected and are actually collected during enrollment.
A mark is a written or imprinted symbol used to indicate some trait of an item, for example, its ownership or maker. [1] [2] Mark usually consists of letters, numbers, words, and drawings. [3] Inscribing marks on the manufactured items was likely a precursor of communicative writing. [4] Historically, the marks were used for few purposes: [5]
MIL-STD-130, "Identification Marking of U.S. Military Property," is a specification that describes markings required on items sold to the Department of Defense (DoD), including the addition, in about 2005, of UII (unique item identifier) Data Matrix machine-readable information (MRI) requirements.
The Silk Mark Certifies that a piece of textile is pure silk. It is managed by the 'Silk Mark Organisation of India'. The Ayush Mark or the Ayush Product Certification Scheme for herbal products by the Department of Ayush. [8] [9] [10] The Darjeeling tea certification mark, [11] a geographical indication mark for tea produced in Darjeeling.
Optical mark recognition (OMR) is the scanning of paper to detect the presence or absence of a mark in a predetermined position. [4] Optical mark recognition has evolved from several other technologies. In the early 19th century and 20th century patents were given for machines that would aid the blind. [2]
Body identification is a subfield of forensic science that uses a variety of scientific and non-scientific methods to identify a body. Forensic purposes are served by rigorous scientific forensic identification techniques, but these are generally preceded by formal identification. [1]
Identification marks and health marks are the oval-shaped markings found on food products of animal origin in the European Community, required by European Union food safety regulations. It identifies the processing establishment that produced and packaged the product and that is therefore responsible for its hygiene status.