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  2. Risk management plan for small business owners: 6 tasks for ...

    www.aol.com/finance/risk-management-plan-small...

    For example, a small business may face internal risks like losing key people or people becoming injured or sick. Or, it might be impacted by external risks like natural disasters or market changes.

  3. Should consumers be worried as surge pricing spreads from ...

    www.aol.com/consumers-worried-surge-pricing...

    Getting closer to real-time pricing: It's worth mentioning that pay-per-mile and telematics-based car insurance come closest to real-time car insurance pricing currently available. These programs ...

  4. Risk-based pricing - Wikipedia

    en.wikipedia.org/wiki/Risk-based_pricing

    A primary residence is viewed and priced as the lowest risk factor of Property Use. There are no adjustments to pricing or rate. A second home is viewed and priced according to lender, some will assess the same risk factor as a primary residence while others will factor in a 0.125% to 0.5% pricing increase to mitigate the perceived risk.

  5. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity . Firms are faced with the decision to alter prices frequently as a result of changes in the general price level, product costs, market structure ...

  6. Credit risk - Wikipedia

    en.wikipedia.org/wiki/Credit_risk

    Risk-based pricing – Lenders may charge a higher interest rate to borrowers who are more likely to default, a practice called risk-based pricing. Lenders consider factors relating to the loan such as loan purpose , credit rating , and loan-to-value ratio and estimates the effect on yield ( credit spread ).

  7. Restaurants risk losing customers who 'vote with their feet ...

    www.aol.com/finance/restaurants-risk-losing...

    The National Restaurant Association calculated that food costs jumped 17.1% from March 2021 to March 2022, while labor costs jumped 15.1%, based on its recent Restaurant Operations Report produced ...

  8. Cost-plus pricing - Wikipedia

    en.wikipedia.org/wiki/Cost-plus_pricing

    Cost-plus pricing is a pricing strategy by which the selling price of a product is determined by adding a specific fixed percentage (a "markup") to the product's unit cost. Essentially, the markup percentage is a method of generating a particular desired rate of return. [1] [2] An alternative pricing method is value-based pricing. [3]

  9. 1 Huge Risk to Casual Dining Restaurants - AOL

    www.aol.com/news/2013-01-16-1-huge-risk-to...

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