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Modern ratatouille uses tomatoes as a foundation for sautéed garlic, onion, zucchini (courgette), aubergine (eggplant), bell pepper, marjoram, fennel and basil. Instead of basil, bay leaf and thyme, or a mix of green herbs like herbes de Provence can be used. The modern version does not appear in print until c. 1930. [5]
1994 : Publication of the ODS 2, with 1500 new entries, correcting the few mistakes and omissions of the previous version. 1999 : Publication of the ODS 3, with 2000 new entries. 2004 : Publication of the ODS 4, with 750 new entries. 2008 : Publication of the ODS 5, with 2500 new entries. 2012 : Publication of the ODS 6, with 1550 new entries.
a close relationship or connection; an affair. The French meaning is broader; liaison also means "bond"' such as in une liaison chimique (a chemical bond) lingerie a type of female underwear. littérateur an intellectual (can be pejorative in French, meaning someone who writes a lot but does not have a particular skill). [35] louche
The DEAF can be typologised as a descriptive dictionary of Old French focussing more on linguistic than on traditional philological aspects. However it systematically includes encyclopedic information in semantic analysis and above all by providing a great number of citations serving to illustrate and corroborate senses given in (usually scholastic) definitions. [3]
Catholicon - purported first French dictionary: 1499 Thresor de la langue françoyse tant ancienne que moderne : 1606 Dictionnaire de l'Académie française: 1694 to present Littré: 1877 Grand Dictionnaire Encyclopédique Larousse: 1982-1985 Grand dictionnaire universel du XIXe siècle: 1866-1890 Dictionnaire des ouvrages anonymes et pseudonymes
The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...
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Ratatouille is a French vegetable dish. Ratatouille may also refer to: Ratatouille, a 2007 animated film by Pixar about a rat aspiring to be a chef; Ratatouille, multiplatform video game tie-in to the film; Ratatouille: Food Frenzy, Nintendo DS video game tie-in to the film; Ratatouille, soundtrack of the same name of the film composed by ...