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Peppino Gagliardi (25 May 1940 – 9 August 2023) was an Italian singer who was best known for his musical hits titled “Che Vuole Questa Musica Stasera” and “Come le Viole” which have been featured in many films and have remained popular in Italy. His music remains popular throughout Italy, most notably in Rome. [1]
This composition is based on a madrigal-comedy entitled Contrappunto bestiale alla mente by Adriano Banchieri included in his work Festino nella sera del giovedì grasso avanti cena (Small Party before Dinner on the Evening of Carnival Thursday). As Nono explained in his writings, "I'm seeking to reflect the type of musical process used by ...
Pane di Altamura is a type of Italian naturally leavened bread made from remilled durum wheat semolina [1] from the Altamura area of the province of Bari, in the Apulia region. The bread has ancient origin, with historical record of breadmaking in Altamura dating to 1420. [1] Historically, the bread was prohibited from being baked in private ...
Tonight We Improvise (Italian: Questa sera si recita a soggetto [ˈkwesta ˈseːra si ˈrɛːtʃita a ssodˈdʒɛtto]) is a play by Luigi Pirandello. [1] Like his plays Six Characters in Search of an Author and Each In His Own Way, it forms part of his "trilogy of the theatre in the theatre."
Filippo Maria Fanti (born 20 December 1995), known as Irama, is an Italian singer and songwriter. [1]He rose to fame in 2018, following his win on the 17th edition of the talent show Amici di Maria De Filippi. [2]
A pan loaf is a style of bread loaf baked in a loaf pan or tin. [1] [2] It is the most common style available in the United Kingdom, though the term itself is predominantly Scottish and Northern Irish to differentiate it from the plain loaf. The pan loaf has a soft pale brown crust all around the bread, in contrast to a plain loaf's darker ...
Pan de queso is one of the breads (along with pandebono and buñuelos) that is made with fermented cassava starch. Fermented starch allows biscuits to become light and voluminous. [4] A similar food is prepared in Brazil, known as pão de queijo. [2] Pão de queijo is common in the southeast of Brazil, especially the Minas Gerais region. [5]
Pane carasau (Sardinian: [ˈpanɛ ɣaɾaˈzau]; Italian: [ˈpaːne karaˈzau]; 'toasted bread' in Sardinian, from the past participle of the Sardinian verb carasare, which means 'to toast', referring to the crust) is a traditional flatbread from Sardinia.