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  2. Category:Nutrition and dietetics journals - Wikipedia

    en.wikipedia.org/wiki/Category:Nutrition_and...

    Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics

  3. Nutritional science - Wikipedia

    en.wikipedia.org/wiki/Nutritional_science

    Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

  4. List of Nature Research journals - Wikipedia

    en.wikipedia.org/wiki/List_of_Nature_Research...

    This is a list of journals published by Nature Research. These include the flagship Nature journal, the Nature Reviews series (which absorbed the former Nature Clinical Practice series in 2009), the npj series, Scientific Reports and many others.

  5. Ultra-processed foods may accelerate biological aging

    www.aol.com/ultra-processed-foods-may-accelerate...

    Biological aging gives a more accurate picture of our body’s health than just looking at age in years and can be affected by lifestyle choices, such as diet. The poor nutrition content of ultra ...

  6. Journal of Functional Foods - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Functional_Foods

    Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano ( Wageningen University ) and Mingfu Wang ( Shenzhen University ).

  7. Category : Scientific & Academic Publishing academic journals

    en.wikipedia.org/wiki/Category:Scientific...

    This is a category which contains journals published by Scientific & Academic Publishing (SAP). SAP was listed on Beall's list before the list was taken down in 2017 and is considered to engage in predatory publishing practices.

  8. Critical Reviews in Food Science and Nutrition - Wikipedia

    en.wikipedia.org/wiki/Critical_Reviews_in_Food...

    According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology". [2]

  9. Nutrients (journal) - Wikipedia

    en.wikipedia.org/wiki/Nutrients_(journal)

    Nutrients is an open access peer-reviewed scientific journal publishing reviews, regular research papers, and short communications on all aspects of nutrition. It was established in 2009 and is published by MDPI. Until September 2018, the editor-in-chief was Jonathan Buckley of the University of South Australia. In 2018, Buckley and the other ...

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