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  2. Cantharellus lateritius - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_lateritius

    Cantharellus lateritius, commonly known as the smooth chanterelle, is a species of edible fungus in the mushroom family Cantharellaceae.The species has a complex taxonomic history, and has undergone several name changes since its first description by American mycologist Lewis David de Schweinitz in 1822.

  3. Craterellus cornucopioides - Wikipedia

    en.wikipedia.org/wiki/Craterellus_cornucopioides

    Craterellus cornucopioides, or horn of plenty, is an edible mushroom found in North America and Eurasia. It is also known as the black chanterelle, black trumpet, trompette de la mort (French), trompeta de la mort (Catalan) or trumpet of the dead.

  4. Craterellus tubaeformis - Wikipedia

    en.wikipedia.org/wiki/Craterellus_tubaeformis

    Craterellus tubaeformis (formerly Cantharellus tubaeformis) is an edible fungus, also known as the winter chanterelle, [2] yellowfoot, winter mushroom, or funnel chanterelle. It was reclassified from Cantharellus , which has been supported by molecular phylogenetics .

  5. Chanterelle - Wikipedia

    en.wikipedia.org/wiki/Chanterelle

    Raw chanterelle mushrooms are 90% water, 7% carbohydrates, including 4% dietary fiber, 1.5% protein, and have negligible fat. A 100 gram reference amount of raw chanterelles supplies 38 kilo calories of food energy and the B vitamins , niacin and pantothenic acid , in rich content (20% or more of the Daily Value , DV), 27% DV of iron , with ...

  6. Cantharellus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus

    Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants. Chanterelles may resemble a number of other species, some of which are poisonous.

  7. Chanterelle Mushrooms with Comtè Cheese Recipe - AOL

    www.aol.com/food/recipes/chanterelle-mushrooms...

    Add the veal and sherry sauce to the mushrooms, and save half for the final step. Place one slice of comtè cheese over the top of the warm chanterelles. Glaze with remainder of the sauce and ...

  8. Cantharellus cascadensis - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_cascadensis

    Cantharellus cascadensis, commonly known as the cascade chanterelle or hybrid chanterelle, [2] is a fungus native to the Pacific Northwest region of North America. [3] It is considered a choice edible mushroom .

  9. L.A. dispensaries openly sell 'magic mushrooms' as state ...

    www.aol.com/news/l-dispensaries-openly-sell...

    Yet local dispensary owners and employees are frequently busted for selling mushrooms, psilocybin products and other illicit substances. In April 2022, the L.A. County Sheriff’s Department ...