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Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the water, soup, lemon juice, tarragon and black pepper in the skillet and heat to a boil. Stir in the rice. Return the chicken to the skillet. Reduce the heat to low.
Later this week you will be able to choose between ordering a 5-piece order with one dipping sauce for $3.99 or a 10-piece order with two dipping sauces for $6.99.
Just take a look at the success of Raising Cane's.The chain, known for its focus on chicken tenders and a limited menu featuring sides like coleslaw and Texas toast, has become one of the fastest ...
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Want to make Cheddar BLT Burgers with Tarragon Russian Dressing? Learn the ingredients and steps to follow to properly make the the best Cheddar BLT Burgers with Tarragon Russian Dressing? recipe for your family and friends.
In a large braising pot or Dutch oven, heat 1 tablespoon of oil over high heat. Season chicken with a large pinch of salt and pepper for each leg.
Sauce vin blanc: has the addition of fish trim, egg yolks, and butter and, typically, it is served with fish. [5] Suprême sauce: by adding a reduction of mushroom liquor (produced in cooking) and cream to a chicken velouté; Venetian sauce: tarragon, shallots, chervil; Wine sauce: such as white wine sauce and champagne sauce [6]