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Diathermy is produced by two techniques: short-wave radio frequencies in the range 1–100 MHz (shortwave diathermy) or microwaves typically in the 915 MHz or 2.45 GHz bands (microwave diathermy), the methods differing mainly in their penetration capability. [4] [5] [6] It exerts physical effects and elicits a spectrum of physiological responses.
Diathermy equipment typically operates in the short-wave radio frequency (range 1–100 MHz) or microwave energy (range 434–915 MHz). [citation needed] Pulsed electromagnetic field therapy (PEMF) is a medical treatment that purportedly helps to heal bone tissue reported in a recent NASA study. This method usually employs electromagnetic ...
A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.
The bands are still widely used for these purposes. For many people, the most commonly encountered ISM device is the home microwave oven operating at 2.45 GHz which uses microwaves to cook food. Industrial heating is another big application area; such as induction heating, microwave heat treating, plastic softening, and plastic welding processes.
Microwave thermotherapy is a type of treatment in which body tissue is heated by microwave irradiation to damage and kill cancer cells or to make cancer cells more sensitive to the effects of radiation and certain anticancer drugs.
The oscillating electric field of the wave causes polar molecules to vibrate back and forth, increasing the temperature; this is how a microwave oven cooks food. Radio waves have been applied to the body for 100 years in the medical therapy of diathermy for deep heating of
Abstract Mercury cell chlor-alkali products are used to produce thousands of other products including food ingredients such as citric acid, sodium benzoate, and high fructose corn
In physiology and medicine, depression [1] refers to a lowering, in particular a reduction in a specific biological variable or the functions of an organ. It is the opposite of elevation. For example, it is possible to refer to "depressed thyroid function" or to a depression of blood flow in a particular area. Further examples: