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Photodissociation. Photodissociation, photolysis, photodecomposition, or photofragmentation is a chemical reaction in which molecules of a chemical compound are broken down by absorption of light or photons. It is defined as the interaction of one or more photons with one target molecule that dissociates into two fragments.
The UVA irradiation and increased water temperature kill organisms in the water. Ultraviolet radiation is used in several food processes to kill unwanted microorganisms. UV can be used to pasteurize fruit juices by flowing the juice over a high-intensity ultraviolet source.
Description. The plant has a stem reaching up to 80 centimetres (30 in) in height. Its basal roots are buried in the underlying mud, while other silvery, shiny roots dangle freely in the water. The leaves are deeply divided as far as the central vein, like the teeth of a double comb, and are completely submerged, but can surface after a drastic ...
Dr. Rao recommends adding fermented foods such as kimchi, miso and kombucha to your diet. Some studies have shown that the p robiotic benefits of these foods can help with gastrointestinal issues ...
The production of biodiesel from sustainable ingredients, like used cooking oil, can earn refiners a slew of state and federal environmental and climate subsidies, including tradable credits under ...
Parma violets belong to the more exotic branch of the violet family. First appearing in Italy, in the 20th century, most types of parma violets have lavender flowers of varying sizes, which have an attractive fragrance. The origins of the parma violet are unknown, though they have been shown to be derived from two different Viola alba strains ...
Ben Hasty. A boil water advisory is in place for the East Bank of New Orleans and Algiers Point after a foil balloon hit a power line and briefly caused an outage at a water treatment plant ...
Air-free techniques refer to a range of manipulations in the chemistry laboratory for the handling of compounds that are air-sensitive. These techniques prevent the compounds from reacting with components of air, usually water and oxygen; less commonly carbon dioxide and nitrogen. A common theme among these techniques is the use of a fine (10 0 ...