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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [ 1][ 2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.
In the U.S., the product was flavored with dehydrated cooked chicken, [2] but international formulations differ. In the United States, the Chicken in a Biskit and Swiss in a Biskit variants were part of a line of crackers known as Flavor Originals that included Better Cheddars, Sociables and Vegetable Thins. Chicken in a Biskit was available in ...
The Ultimate Smash Cheeseburger. Serious Eats / J. Kenji López-Alt. For this upgrade on our classic smash burger, Kenji tweaked the recipe to produce twice the amount of crisp, browned crust. By ...
The Burger King Specialty Burgers are a line of burgers developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate ...
2001–2012, 2014 [ 2] The Subservient Chicken is an advertising program created to promote international fast food restaurant chain Burger King 's TenderCrisp chicken sandwich and their "Have it Your Way" campaign. Created for the Miami -based advertising firm Crispin Porter + Bogusky (CP+B) by The Barbarian Group, the program featured a viral ...
Triple Beer Release and Live Music with Cash Prophets (hosted by Movement Brewing Company in Rancho Cordova) - Three new beers will be released. As part of the celebration, Cash Prophets will play ...
Eddie C's, Boston. Boston has a lot of neighborhood bars, and many of them fall solidly into the dive category, but Eddie C's is among the best. Owned by former cop Eddie Contilli until his death ...
Beef on weck. A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. [ 1][ 2][ 3] It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip in jus ...