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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [ 1][ 2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.
Bread, topping. Variations. Many variations exist. Media: Open sandwich. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, [ 1] consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich .
Beef on weck. A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. [ 1][ 2][ 3] It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip in jus ...
The Ultimate Smash Cheeseburger. Serious Eats / J. Kenji López-Alt. For this upgrade on our classic smash burger, Kenji tweaked the recipe to produce twice the amount of crisp, browned crust. By ...
In the United States, the chicken sandwich usually consists of a chicken filet or patty, toppings and bread. The chicken meat can be deep fried, grilled, roasted or boiled, served hot or cold, and white or dark meat chicken can be used. Shredded chicken in one form or another, such as chicken salad, can also be used in chicken sandwiches.
Horseshoe sandwich. The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. [ 1][ 2][ 3] It consists of thick-sliced toasted bread (often Texas toast ), a hamburger patty or other choice of meat, French fries, and cheese sauce. While hamburger has become the most common meat on a horseshoe, the original meat ...
Blueberry cheesecake ice cream. 23 recipes perfect for any summer barbecue. Hot dogs and hamburgers are the quintessential American food for weekend summer BBQs. That being said, there are almost ...
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