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Rum cake. A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding ). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized ...
Invented. 1850s. Main ingredients. Flour, bread crumbs, Almond meal, rum or arrack, raspberry jam, sugar. Media: Runeberg torte. Runeberg torte ( Finnish: runebergintorttu; Swedish: Runebergstårta) is a Finnish torte flavored with almonds and arrack or rum and weighing about 100 grams. It usually has raspberry jam encircled by a ring of icing ...
Rum baba. A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.
Get the Glazed Rum Cake recipe. Parker Feierbach. Chocolate-Covered Cake Balls. You could use any type of cake for this recipe, but truthfully, we actually prefer starting with boxed mix.
Rum is used in both the cake batter and the glaze for this holiday recipe. It gives the cake some much-needed moisture and, of course, flavor. Get Ree's Christmas Rum Cake recipe .
1. Cardamom Cream-Filled Bundt Cake. This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun.
Torte. A torte ( / ˈtɔːrt /; [ 1] from German: Torte ( German pronunciation: [ˈtɔrtə] ), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. [ 2] Ordinarily, the cooled torte is glazed and garnished . Tortes are commonly baked in a ...
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.
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