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Pasty. A pasty ( / ˈpæsti / [ 1]) or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. [ 2][ 3] It consists of an uncooked filling, typically meat and vegetables, baked in a folded and crimped shortcrust ...
Designated NHP. October 27, 1992. Keweenaw National Historical Park is a unit of the U.S. National Park Service. Established in 1992, the park celebrates the life and history of the Keweenaw Peninsula in the Upper Peninsula of the U.S. state of Michigan. It is a federal-local cooperative park made up of two primary units, the Calumet Unit and ...
The Copper Country is an area in the Upper Peninsula of Michigan in the United States, including Keweenaw County, Michigan, Houghton, Baraga and Ontonagon counties as well as part of Marquette County. The area is so named as copper mining was prevalent there from 1845 until the late 1960s, with one mine (the White Pine mine) continuing through ...
Calumet ( / ˌkæljuˈmɛt / KAL-yuu-MET or locally / ˌkæljəˈmɛt / KAL-yə-MET) is a village in the Upper Peninsula of the U.S. state of Michigan. The village is located within Calumet Township, Houghton County, and had a population of 621 at the 2020 census . Calumet was once the center of Michigan's copper mining industry.
Pasties baker and Rocks For Fun owner Jim McClellan stands among his father Don McClellan’s creations at Rocks for Fun Pasties Shop in Tigerton, Wis., on Wednesday, June 12, 2024.
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
The International Pasty Festival (Spanish: Festival Internacional del Paste) is an annual festival celebrating the pasty that has been held in Real del Monte, Hidalgo, Mexico since 2009. Pasties (known locally as pastes ), were introduced to the region by Cornish miners in the 19th century and are still made by their descendants.
The cuisine of Michigan is part of the broader regional cuisine of the Midwestern United States. It is reflective of the diverse food history of settlement and immigration in the state, and draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America.