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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [ 1][ 2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.
Sacramental bread. Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host ( Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.
Folate (Vitamin B9): 8 mcg (2% DV) Vitamin B6: 0.05 mg (3% DV) The number of minerals and vitamins you’ll get from crackers may vary by brand. Generally, a whole-wheat cracker will be high in ...
In the U.S., the product was flavored with dehydrated cooked chicken, [2] but international formulations differ. In the United States, the Chicken in a Biskit and Swiss in a Biskit variants were part of a line of crackers known as Flavor Originals that included Better Cheddars, Sociables and Vegetable Thins. Chicken in a Biskit was available in ...
The restaurant offers a happy hour from 3 to 6 p.m. and 9 p.m. to close Sundays through Fridays — and from 9 p.m. to close Saturdays — when it discounts beer and wine and offers $5 appetizers ...
The free bread basket and chips. In a TikTok posted earlier this week, user Cowgirl.Crystal claimed that the reason restaurants fill you up on so much free bread and chips is because "you will ...
Beef on weck. A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. [ 1][ 2][ 3] It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip in jus ...
According to Lowney's Cook Book (1912): Canapés are made from white, graham, and brown bread, sliced very thin and cut in various shapes. They may be dipped in melted butter, toasted or fried. They could be served hot or cold, spread with anchovy, crab or caviar paste, served with garnishes like green and red peppers, paprika, and lemon juice.