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Bratwurst ( German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [ 1]
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [ 1][ 2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.
Bierschinken (in Austria and Switzerland Krakauer) or Schinkenwurst ("ham wurst", literally "ham sausage") is a form of sausage or cold cut particularly common in German-speaking countries. [1] [2] It is a fine Brühwurst of cured pork, beef or poultry meat (and sometimes mixed), plus bacon and spices with a coarse deposit of pork pieces or ...
The Ultimate Smash Cheeseburger. Serious Eats / J. Kenji López-Alt. For this upgrade on our classic smash burger, Kenji tweaked the recipe to produce twice the amount of crisp, browned crust. By ...
Beef on weck. A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. [ 1][ 2][ 3] It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip in jus ...
Wichita’s newest burger-and-beer restaurant is open now. See the full menu. Denise Neil. April 15, 2024 at 12:02 PM ... sandwiches, chicken sandwiches, salads and fried fish or shrimp baskets ...
For date night. The small dining room at Goodkind, 2457 S. Wentworth Ave., fills quickly with celebratory vibes, from folks toasting at its center-set circular bar to couples sharing fresh-shucked ...
Pre-sliced American bologna. Bologna sausage, informally baloney ( / bəˈloʊni / bə-LOH-nee ), [ 1] is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna ( IPA: [boˈloɲɲa] ⓘ ). Typical seasonings for bologna include black pepper, nutmeg, allspice, celery seed and ...