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2. Erie anglers voice opposition to cleaning station ... - AOL

   www.aol.com/erie-anglers-voice-opposition...

   A sign at the North East Marina public fish cleaning station near Erie advises anglers to leave at least a two-inch square of skin on their fish filets. Pastore shared his rationale for asking the ...

3. List of United States Marine Corps acronyms and expressions

   en.wikipedia.org/wiki/List_of_United_States...

   House Mouse – Recruit tasked with cleaning and performing domestic chores in drill instructor-only areas. See also DI hut. Housewife – Girlfriend; also sewing kit. HQMC – Headquarters Marine Corps. HUA – (Hoo-ah – Not to be confused with Oorah or the Army Hooah) Heard, Understood and Acknowledged. Head up ass.

4. Cleaning station - Wikipedia

   en.wikipedia.org/wiki/Cleaning_station

   Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...

5. List of How It's Made episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_How_It's_Made_episodes

   List of. How It's Made. episodes. How It's Made is a documentary television series that premiered on January 6, 2001, on the Discovery Channel in Canada and Science in the United States. The program is produced in the Canadian province of Quebec by Productions MAJ, Inc. and Productions MAJ 2. In the United Kingdom, it is broadcast on Discovery ...

6. Lacking labels, raw eggs, dead and alive pests: Abilene's ...

   www.aol.com/lacking-labels-raw-eggs-dead...

   Observed a green bucket of cleaner stored next to foil packets and other equipment on the storage rack. Corrected on-site by the manager. Equipment and utensils are not maintained in good repair.

7. Over 400 restaurant inspections conducted this July, is your ...

   www.aol.com/over-400-restaurant-inspections...

   Five critical violations: Inspectors found some of their cutting boards were stained yellow/brown, chicken and fish stored at 45 degrees, batters with no time marking, live drain flies, and a lack ...