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  2. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    A merenda (from the Latin merenda) is a snack in the mid-morning (around 10 o'clock a.m.) or mid-afternoon (around 5 o'clock p.m.). It is usually a light meal, consisting of a panini or tramezzino, fruit alone, or bread and jam, if not a dessert and, in summer, possibly ice cream. It is common for children, and also eaten by adults.

  3. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    Meal. Course. At least three. A full-course dinner is a meal with multiple courses, almost invariably eaten in the evening or afternoon. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine. [citation needed] It commonly begins with an appetizer, followed by the main course, the salad ...

  4. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Table setting. v. t. e. Table setting (laying a table) or place setting refers to the way to set a table with tableware —such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned. The practice of dictating the ...

  5. 62 Italian dinner recipes for an at-home feast - AOL

    www.aol.com/news/62-italian-dinner-recipes-home...

    Slices of mozzarella are sandwiched between two slices of white bread — one slice is smeared with tomato paste; the other with pesto. From there, they are battered and fried until golden ...

  6. 14+ Lush, Classic Italian Recipes You Can Make for ... - AOL

    www.aol.com/hearty-comforting-italian-recipes...

    14. Spaghetti Carbonara. Carbonara is a classic, but so many recipes overcomplicate things. Skip the cream and make the dish rich and creamy the traditional way with a silky sauce of egg yolks and ...

  7. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

    www.aol.com/lifestyle/food-8-lidia-bastianichs...

    Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

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