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  2. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Table setting. v. t. e. Table setting (laying a table) or place setting refers to the way to set a table with tableware —such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned. The practice of dictating the ...

  3. Italian playing cards - Wikipedia

    en.wikipedia.org/wiki/Italian_playing_cards

    The Tarocco Piemontese is a 78-card tarot deck from Piedmont and the most popular tarot playing deck in Italy. It is derived from the Tarot of Marseilles. [9] Unlike the traditional Piemontesi deck which uses French suits, the tarot deck uses Italian suits. The Fool is numbered as 0 despite not being a trump card.

  4. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Tableware. Formal dining table laid for a large private dinner party at Chatsworth House. Table laid for six at the Royal Castle, Warsaw, (18th–19th century fashion) Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and ...

  5. Scopa - Wikipedia

    en.wikipedia.org/wiki/Scopa

    A set of 40 "Napoletane" cards.The rows depict the suits Denari, Coppe, Bastoni, and Spade.. A deck of Italian cards consist of 40 cards, divided into four suits. Neapolitan, Piacentine, Triestine, and Sicilian cards are divided into Coppe (Cups), Ori or Denari (Golds or Coins), Spada (Swords) and Bastoni (Clubs) or Mazzi (Clubs in Sicilian), while Piemontesi, Milanesi and Toscane cards use ...

  6. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    Meal. Course. At least three. A full-course dinner is a meal with multiple courses, almost invariably eaten in the evening or afternoon. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine. [citation needed] It commonly begins with an appetizer, followed by the main course, the salad ...

  7. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    A merenda (from the Latin merenda) is a snack in the mid-morning (around 10 o'clock a.m.) or mid-afternoon (around 5 o'clock p.m.). It is usually a light meal, consisting of a panini or tramezzino, fruit alone, or bread and jam, if not a dessert and, in summer, possibly ice cream. It is common for children, and also eaten by adults.

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