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  2. Table manners - Wikipedia

    en.wikipedia.org/wiki/Table_manners

    Table d'hôte. Table manners. Table setting. v. t. e. Table manners are the rules of etiquette used while eating, which may also include the use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be followed.

  3. Il Galateo - Wikipedia

    en.wikipedia.org/wiki/Il_Galateo

    Il Galateo. Galateo: The Rules of Polite Behavior ( Il Galateo, overo de' costumi) [ nb 1] by Florentine Giovanni della Casa (1503–56) was published in Venice in 1558. A guide to what one should do and avoid in ordinary social life, this courtesy book of the Renaissance explores subjects such as dress, table manners, and conversation.

  4. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    Eating utensil etiquette. Dinner plate with knife and fork. Various customary etiquette practices exist regarding the placement and use of eating utensils in social settings. These practices vary from culture to culture. Fork etiquette, for example, differs in Europe, the United States, and Southeast Asia, and continues to change.

  5. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    The cuisine of Basilicata is mostly based on inexpensive ingredients and deeply anchored in rural traditions. Pork is an integral part of the regional cuisine, often made into sausages or roasted on a spit. Famous dry sausages from the region are lucanica and soppressata. Wild boar, mutton, and lamb are also popular.

  6. 50 food trivia questions and answers to test your ... - AOL

    www.aol.com/news/50-food-trivia-questions...

    This Italian word stands for an appetizer typically made up of meats, cheeses and olives. Answer: Antipasto. In 1969, entrepreneur Dave Thomas opened this restaurant and named it after his daughter.

  7. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    A merenda (from the Latin merenda) is a snack in the mid-morning (around 10 o'clock a.m.) or mid-afternoon (around 5 o'clock p.m.). It is usually a light meal, consisting of a panini or tramezzino, fruit alone, or bread and jam, if not a dessert and, in summer, possibly ice cream. It is common for children, and also eaten by adults.

  8. 10 dining etiquette don'ts from around the world - AOL

    www.aol.com/lifestyle/2016-01-21-10-dining...

    Here are 10 dining etiquette don'ts from around the world, courtesy of Langfords.com. Number 10. Britain. Talking with a mouth full of food is never recommended, but is something the people of ...

  9. Sicilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sicilian_cuisine

    Italy portal Food portal. v. t. e. Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. [ 2] Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French, Jewish, Maghrebi, and Arab ...