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A merenda (from the Latin merenda) is a snack in the mid-morning (around 10 o'clock a.m.) or mid-afternoon (around 5 o'clock p.m.). It is usually a light meal, consisting of a panini or tramezzino, fruit alone, or bread and jam, if not a dessert and, in summer, possibly ice cream. It is common for children, and also eaten by adults.
Spaghetti. Spaghetti ( Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [ 1] It is a staple food of traditional Italian cuisine. [ 2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum -wheat semolina. [ 3]
The cuisine of Basilicata is mostly based on inexpensive ingredients and deeply anchored in rural traditions. Pork is an integral part of the regional cuisine, often made into sausages or roasted on a spit. Famous dry sausages from the region are lucanica and soppressata. Wild boar, mutton, and lamb are also popular.
So many shapes, so many pastabilities! Cavatappi (Italian for "corkscrew"; aka cellentani) are a ridged, tubular spiral pasta that can be considered the big brother to some versions of elbow ...
Pasta ( UK: / ˈpæstə /, US: / ˈpɑːstə /, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was traditionally only made with durum, although the definition has been expanded to include ...
Italian food is indisputably delicious, arguably the best of all cuisines. While Italy is the land of pizza and pasta, it's also the healthiest country in the world, partly because of its food.
e. Pizza pugliese (left) and pizza Margherita ( DOC) (right) Spaghetti alla carbonara. Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient ...
Bolognese sauce. Bolognese sauce, [ a] known in Italian as ragù alla bolognese[ b] or ragù bolognese (called ragù in the city of Bologna, ragó in Bolognese dialect ), is a meat-based sauce in Italian cuisine, typical of the city of Bologna. [ 2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese .