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  2. Tomatoes at Risk for Shortage Due to California Drought - AOL

    www.aol.com/news/tomatoes-risk-shortage-due...

    Tomatoes and tomato-based products are in danger due to California drought, which may have an effect on Ketchup, salsa, pizza sauce, ...

  3. Is it better for you to eat tomatoes or drink tomato juice ...

    www.aol.com/news/better-eat-tomatoes-drink...

    But, typically, tomato soup is a simple healthy meal or side dish that uses canned tomatoes as the base. While the soup has lycopene, vitamin A and vitamin C, the dish may also be high in sodium.

  4. I Asked 9 Chefs for the Best Canned Tomatoes and One Brand ...

    www.aol.com/lifestyle/asked-9-chefs-best-canned...

    Shortcut tomato soup: Green reaches for the pantry staple to whip up a shortcut tomato soup. “In the winter, I'll mix equal parts canned tomato and either chicken or beef broth, bring it to a ...

  5. SK Foods - Wikipedia

    en.wikipedia.org/wiki/SK_Foods

    It was a major tomato processor. [2] SK Foods, Ingomar Packing Co. and Los Gatos Tomato products formed the California Tomato Export Group, (CTEG), [3] which collectively produced over half of the U.S. supply of tomato products at the time of the group's formation in 2005. [2]

  6. The Morning Star Company - Wikipedia

    en.wikipedia.org/wiki/The_Morning_Star_Company

    Morning Star processes about 40% of the California processing tomato production, and supplies a significant portion of the U.S. industrial tomato paste and diced tomato markets. [4] It processes about 5 million tons of tomatoes each year. [5] Its factories are capable of producing over 3,000 tons of tomatoes per hour. [6]

  7. Flavr Savr - Wikipedia

    en.wikipedia.org/wiki/Flavr_Savr

    On May 18, 1994, [5] the FDA completed its evaluation of the Flavr Savr tomato and the use of APH(3')II, concluding that the tomato "is as safe as tomatoes bred by conventional means" and "that the use of aminoglycoside 3'-phosphotransferase II is safe for use as a processing aid in the development of new varieties of tomato, rapeseed oil, and ...

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  9. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Discarded tomatoes on a compost heap at nurseries in the UK. Post-harvest losses of vegetables and fruits occur at all points in the value chain from production in the field to the food being placed on a plate for consumption. Post-harvest activities include harvesting, handling, storage, processing, packaging, transportation and marketing. [89]