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  2. Spore print - Wikipedia

    en.wikipedia.org/wiki/Spore_print

    A printable chart to make a spore print and start identification. The spore print is the powdery deposit obtained by allowing spores of a fungal fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse. [1]

  3. Chemical tests in mushroom identification - Wikipedia

    en.wikipedia.org/wiki/Chemical_tests_in_mushroom...

    Spores that stain brown to reddish-brown are dextrinoid; This test is normally performed on white spored mushrooms. If the spores are not light colored, a change will not be readily apparent. It is easiest to see the color change under a microscope, but it is possible to see it with the naked eye with a good spore print.

  4. Galerina - Wikipedia

    en.wikipedia.org/wiki/Galerina

    Galerina fruiting bodies are typically small, undistinguished mushrooms with a typical "little brown mushroom" morphology and a yellow-brown, light brown to cinnamon-brown spore print. The pileus is typically glabrous and often hygrophanous , and a cortina -type veil is present in young specimens of roughly half of recognized species, though it ...

  5. Hygrophoropsis aurantiaca - Wikipedia

    en.wikipedia.org/wiki/Hygrophoropsis_aurantiaca

    The spore print is white to cream. [26] The oval spores are 5.5–7 by 4–4.5 micrometres (μm), [36] with walls that tend to thicken in age. [40] The spores are cyanophilous, meaning they will readily stain dark blue in methyl blue solution. [41] Staining with Melzer's reagent often produces a dextrinoid (reddish-brown) colour reaction. [26]

  6. Cortinarius caperatus - Wikipedia

    en.wikipedia.org/wiki/Cortinarius_caperatus

    A plate of raw mushrooms on display in Prague. C. caperatus is a highly regarded edible mushroom with a mild to good flavour. [35] It is said to mix well with stronger-flavoured fungi such as chanterelles, boletes, brittlegills or milk-caps. [2] The mushroom can have a faintly bitter taste if eaten raw, but a pleasant nutty flavour when cooked ...

  7. Hypholoma fasciculare - Wikipedia

    en.wikipedia.org/wiki/Hypholoma_fasciculare

    Hypholoma fasciculare, commonly known as the sulphur tuft or clustered woodlover, is a common woodland mushroom, often in evidence when hardly any other mushrooms are to be found. This saprotrophic small gill fungus grows prolifically in large clumps on stumps, dead roots or rotting trunks of broadleaved trees.

  8. Puffball - Wikipedia

    en.wikipedia.org/wiki/Puffball

    It has been estimated that, when mature, a large specimen of this fungus will produce around 7 × 10 12 spores, which is more than any other known organism. Not all true puffball mushrooms are without stalks. [inconsistent] Some may also be stalked, such as the Podaxis pistillaris, which is also called the "false shaggy mane". There are also a ...

  9. Tricholomopsis rutilans - Wikipedia

    en.wikipedia.org/wiki/Tricholomopsis_rutilans

    Spores: cream colored, 3–5 x 2.5–5 μm; almost globe shaped to broadly ellipsoid; smooth; clear like glass in KOH Microscopic features : basidia with 4 protrusions, cheilocystidia 50–70+ x 20–25 μm; shaped like a ball on a stick to sack shaped or swollen-irregular, smooth, thin-walled, clear in KOH.