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The Rhubarb Triangle is a 9-square-mile (23 km 2) area of West Yorkshire, England between Wakefield, Morley, and Rothwell famous for producing early forced rhubarb. It includes Kirkhamgate, East Ardsley, Stanley, Lofthouse and Carlton. [1] The Rhubarb Triangle was originally much bigger, covering an area between Leeds, Bradford and Wakefield. [2]
Most of the products hold either PGI (51 in the UK and 49 in the EU) or PDO (32 in the UK, 31 in the EU) status, with 4 products being designated as TSG. This list, is compiled according to the eAmbrosia European Commission database and the UK 'Protected geographical food and drink names' database. They list all registered products, as well as ...
In the Rhubarb Triangle area of West Yorkshire, England, forced rhubarb is commercially grown in dark sheds and harvested by candlelight. [7] The name "Yorkshire Forced Rhubarb" was granted Protected Designation of Origin (PDO) status by the European Union in 2010. [ 8 ]
For this cake made from scratch, pretty pink rhubarb is cut into diagonal pieces and arranged in the bottom of the cake pan. Then, a sticky-sweet caramel sauce is poured over the rhubarb.
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Retrieved from "https://en.wikipedia.org/w/index.php?title=Yorkshire_Forced_Rhubarb&oldid=394080344"https://en.wikipedia.org/w/index.php?title=Yorkshire_Forced_Rhubarb
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
A cake box from bakery Paris Baguette has a warning not to smash your face into it to avoid "severe injury." Heres why you should be careful with cake-smashing.
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