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Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...
Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [51] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed ...
Cloves: Kerala, Tamil Nadu, and Karnataka are largest producers in India. Used as Tempering Spice. (Hindi: Laung लौंग) Coriander seed Also used in powdered form. Used as a tempering spice. (Hindi: Sabut Dhaniya साबुत धनिया) Cubeb or tailed pepper: Tastes of clove with added bitterness with a persistent mild numbing ...
A clove is the aromatic dried flower bud of a tree in the family Myrtaceae. Clove may also refer to: Garlic clove, a segment of a bulb (head) of garlic; Clove (weight), an old English unit of weight; Clove, a ship captained by John Saris; Clove Brook, a stream in New Jersey, US; Clove, a fictional character in The Hunger Games
Cloves are harvested at 1.5–2 centimetres (5 ⁄ 8 – 3 ⁄ 4 in) long, and consist of a long calyx that terminates in four spreading sepals, and four unopened petals that form a small central ball. Clove stalks are slender stems of the inflorescence axis that show opposite decussate branching. Externally, they are brownish, rough, and ...
Snow Mountain garlic, also known as Kashmiri garlic, is a rare single-clove variety of Allium sativum. The clove beneath is bright white to creamy-white color and offers a strong, pungent garlic flavour without the acidity present in other varieties. [168] Kashmir valley is the only place in India where asparagus grows. [169]
Masala (from Hindi/Urdu masalah, based on Arabic masalih) [1] [2] is a term from the Indian subcontinent for a spice mix, often confused with Marsala wine due to similar pronunciations. [3] A masala can be either a combination of dried (and usually dry-roasted ) spices, or a paste (such as vindaloo masala) made from a mixture of spices and ...
Garlic sauce – typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used; Garlic sausage – prepared using garlic and pork or beef/veal, or a combination of pork and beef. [17] [18] Garlic soup – many versions exist worldwide; Ginger garlic masala – a crushed mixture of raw ginger and garlic cloves