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  2. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    According to a report published by the Water Footprint organization in 2010, a single kilogram of beef requires 15 thousand litres (3.3 × 10 ^ 3 imp gal; 4.0 × 10 ^ 3 US gal) of water; however, the authors also make clear that this is a global average and circumstantial factors determine the amount of water used in beef production.

  3. Liquid oxygen - Wikipedia

    en.wikipedia.org/wiki/Liquid_oxygen

    Liquid oxygen has a clear cyan color and is strongly paramagnetic: it can be suspended between the poles of a powerful horseshoe magnet. [2] Liquid oxygen has a density of 1.141 kg/L (1.141 g/ml), slightly denser than liquid water, and is cryogenic with a freezing point of 54.36 K (−218.79 °C; −361.82 °F) and a boiling point of 90.19 K (−182.96 °C; −297.33 °F) at 1 bar (14.5 psi).

  4. Color of water - Wikipedia

    en.wikipedia.org/wiki/Color_of_water

    The intrinsic color of liquid water may be demonstrated by looking at a white light source through a long pipe that is filled with purified water and closed at both ends with a transparent window. The light cyan color is caused by weak absorption in the red part of the visible spectrum .

  5. Why You Might Need to Purposely Kill Your Grass - AOL

    www.aol.com/why-might-purposely-kill-grass...

    Killing your entire lawn gets rid of everything—grassy and broadleaf weeds, off-type lawn grasses, and the few strands of good grass you have left. Unlike the five percent household vinegar used ...

  6. Is it fried grass or lawn disease? Here's how to tell the ...

    www.aol.com/lifestyle/fried-grass-lawn-disease...

    Here's a handy guide for diagnosing and treating your lawn's post-summer damage.

  7. Electromagnetic absorption by water - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_absorption...

    The absorption of electromagnetic radiation by water depends on the state of the water. The absorption in the gas phase occurs in three regions of the spectrum. Rotational transitions are responsible for absorption in the microwave and far-infrared , vibrational transitions in the mid-infrared and near-infrared .

  8. Water clarity - Wikipedia

    en.wikipedia.org/wiki/Water_clarity

    Water clarity is a descriptive term for how deeply visible light penetrates through water. In addition to light penetration, the term water clarity is also often used to describe underwater visibility. Water clarity is one way that humans measure water quality, along with oxygen concentration and the presence or absence of pollutants and algal ...

  9. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water (H 2 O) is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from an inherent hint of blue.It is by far the most studied chemical compound [20] and is described as the "universal solvent" [21] and the "solvent of life". [22]