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Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook until warmed through, 1 to 2 minutes. Turn off the heat and stir in the sour cream.
One of Trisha Yearwood’s favorite holiday traditions is making a breakfast casserole on Christmas Eve. "You see this recipe a lot in the South," says the three-time Grammy-winning country music ...
Cheesy, chicken enchiladas, but make them soup.
The cookbook included other recipes passed down from her family and liner notes describing each recipe. In total, 120 recipes were included. The book contained recipes for such foods as fried chicken, ribs, meatloaf, and cheesecake. Garth Brooks wrote the book's foreword, stating how he was always fond of her cooking style. [72]
Trisha's Southern Kitchen is an American cooking show that aired on Food Network from April 14, 2012 to January 29, 2022. It is presented by singer and chef Trisha Yearwood ; and the series features Yearwood cooking southern -inspired meals for her family and friends.
The American cooking television series Trisha's Southern Kitchen has aired on Food Network since 2012. As of June 2018, 126 episodes of the series have aired over eleven seasons. [ 1 ]
Add the chicken breasts to a 6-quart slow cooker, sprinkle over the green beans and mushrooms. Set aside. On the stove-top, set a non-stick pan to medium-high heat.
2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove the skin from the chicken before baking.