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Mi kopyok – noodle soup with garlic broth, fried tofu, and rice cracker. Mi kuah – literally "boiled noodles" in English, made of yellow egg noodles with a spicy soup gravy. Mi ongklok – boiled noodles were made using cabbage, chunks of chopped leaves, and starchy thick soup called ‘’loh’’. Usually served with satay and tempeh.
Stir fried Ingredients: Egg noodles and rice noodles Egg noodles or fat yellow noodles Fat yellow noodles No dark soy sauce used: Dark soy sauce and caramel are used Egg, prawn, squid, fish cake and pork, often with lard, limes and sambal on the side. Prawn is the main ingredient, with slices of chicken or pork, egg, kangkung and sambal added ...
Steamed rice cooked with chicken and vegetables, of Chinese origin Htamin jin: Myanmar: A Burmese dish of fermented rice. It is the regional specialty and signature dish of the Intha people of Inle Lake in Shan State, Myanmar: Idiyappam: South India, Sri Lanka: Rice noodles also known as String Hoppers. Had with curry or coconut milk Idli: India
Mie hokkien, fried noodle dish, consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal and lime. Mie kari, fried curry noodle dish. Mie kering, dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid.
Kwetiau goreng (lit. ' fried kway teow ') is an Indonesian [2] style of stir-fried flat rice noodle dish. [1] It is made from noodles, locally known as kwetiau, which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of kecap manis ...
Today, it takes many forms—from egg-filled breakfast burritos to deep-fried burritos (aka chimichangas) to smothered, "wet burritos," like these. Get the Cheesy Baked Burritos recipe .
Indonesian nasi goreng with chicken, fried egg, prawn cracker and vegetables. Nasi goreng means fried rice in Indonesian and Malay languages. It is one of five national dish of Indonesia. [8] It is distinguished from other Asian fried rice recipes through the widespread use of sweet soy sauce (kecap manis) and ground shrimp paste.
These tasty dinner recipes align with the Mediterranean diet, thanks to healthy ingredients like fish, vegetables, legumes and whole grains.
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