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This is the same name used in Arabic, جِرْجِير (jirjīr), but used in Arab countries this name is used for the fresh leaves of the plant. Mild frost conditions hinder the plant's growth and turn the green leaves to red. [23] [24] If the weather is warm plants mature to full size in 40 to 50 days. [25]
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
An American-style 15×15 crossword grid layout. A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues.
The number of words in the answer is not given in the clue—so a one-word clue can have a multiple-word answer. [28] The theme, if any, will be applied consistently throughout the puzzle; e.g., if one of the theme entries is a particular variety of pun, all the theme entries will be of that type. [9] Theme answers will tend to be the longest ...
Kewa acida is one of the eight species currently recognized in the genus Kewa, the sole genus in the family Kewaceae.It is a bushy grey-leaved annual or short-lived perennial plant, with white flowers, endemic to St Helena, where it has been called the "salad plant".
It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green. In warm conditions it tends to bolt to seed, [3] producing much-branched stems with clusters of flowers. The flowers have a bluish-white corolla of five fused petals, 1.5 to 2 mm (1 ⁄ 16 to 5 ⁄ 64 in) long and wide, and three stamens.
Valeriana woodsiana (synonym Valerianella radiata), common name beaked cornsalad, is a plant native to the United States. [2] It is an annual self pollinating flowering plant and besides being edible there are no known uses. [ 3 ]
Leaves, used in salads. Sanguisorba minor, the salad burnet, [3] garden burnet, [4] small burnet, [3] burnet (also used for Sanguisorba generally), [citation needed] pimpernelle, [4] Toper's plant, [4] and burnet-bloodwort, [3] is an edible perennial herbaceous plant in the family Rosaceae.