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Methods include immersion in tanks of hot water or spraying with steam. The scalding may be hard or soft, in which the temperature or duration is varied. A hard scald of 58 °C (136.4 °F) for 2.5 minutes will remove the epidermis of poultry; this is commonly used for carcasses that will be frozen, so that their appearance is white and attractive.
In general, a pig scalder looks like a very large pot or tub. It would be made of wood or metal, though a metal scalder allowed users to build a fire underneath in order to heat the water inside. In New Zealand , many farmers use their old cast iron bathtubs for this job, but the tubs are becoming harder to acquire.
More than one stub template may be used, if necessary, though no more than four should be used on any article. Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags. As usual, templates are added by including their name inside double braces, e.g. {{Domestic-pig ...
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The template contains the information necessary to describe the structure of the data values embedded in the matching bit-stream. It is to be interpreted in a step-by-step, algorithm-like manner. Given a set of BUFR messages, the values contained in Section 4 may differ from one message to the next, but their ordering and structure will be kept ...
Temperature conversion forumulae infobox Template parameters [Edit template data] Parameter Description Type Status 1 1 Unknown optional The above documentation is transcluded from Template:Temperature/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Add categories to the /doc subpage. Subpages of this template.
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