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2. 33 Most Delish Asian-Inspired Chicken Recipes - AOL

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   Alanna Hale. The cold chicken salad gets a modern twist with Asian flavors like soy sauce and rice vinegar and farro, a grain similar to brown rice that adds a chewy texture and extra protein and ...

3. Asian Vegetables and Chicken in a Spicy Peanut Sauce

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   Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved ...

4. Chicken Drumsticks with Asian Barbecue Sauce Recipe - AOL

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   1. Preheat the oven to 425°. In a large bowl, mix the vegetable oil with the five-spice powder. Add the chicken, season with salt and pepper and toss.

5. Asian Chicken & Rice Bake Recipe - AOL

   homepage.aol.com/food/recipes/asian-chicken-rice...

   Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

6. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

   homepage.aol.com/food/recipes/asian-glazed...

   1 3 / 4 cup Swanson® Chicken Broth; 1 / 3 cup honey; 1 / 4 cup cider vinegar; 2 tbsp soy sauce; 1 / 8 tsp crushed red pepper; 4 skinless boneless chicken breasts; 1 cup thinly sliced carrot; 1 can 1 can (8 oz.) sliced water chestnut, drained; 2 cup snow peas; 4 cup hot cooked regular long-grain white rice or brown rice, cooked without salt

7. Asian Grilled Chicken Recipe - AOL

   homepage.aol.com/food/recipes/asian-grilled-chicken

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8. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

9. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

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   Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.