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  2. Spoon rest - Wikipedia

    en.wikipedia.org/wiki/Spoon_rest

    A pink spoon rest for 3 spoons A serving spoon resting on a vertical "ladle rest" Spoon rest. A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops, [1] [2] [3] as well as keeping the spoon from touching any contaminants that might be on the counter.

  3. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    A spork – spoon and fork – in packaging, on the left, and a spife – spoon and knife – on the right Four types of spork. Over time, traditional utensils have been modified in various ways in attempts to make eating more convenient or to reduce the total number of utensils required. These are typically called combination utensils.

  4. Dish drying cabinet - Wikipedia

    en.wikipedia.org/wiki/Dish_drying_cabinet

    Gebhard developed the dish drying cabinet in 1944 and 1945, and the Institute started manufacturing the cabinets and selling the design in 1945. These cabinets were wholly made of wood, and made only in two sizes. Enso-Gutzeit began industrial production of the cabinets in 1948, and in 1954 a rack made from plastic-coated steel wire was ...

  5. Spoon tray - Wikipedia

    en.wikipedia.org/wiki/Spoon_tray

    The spoon boat was a typical [4] part of a tea equipage in the first half of the 18th century, possibly due to the habit of drinking tea from the saucer that precluded using it to rest the spoon. [5] Britain was importing novel porcelain "boats for spoons" from China in 1722 that were replacing local silver versions available since 1690s.

  6. Kitchenware - Wikipedia

    en.wikipedia.org/wiki/Kitchenware

    – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle. Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before or after preparation. [3] [4]

  7. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife). The blades of the knives are turned toward the plate. Glasses are placed an inch (2.5 cm) or so above the knives, also in the order of use: white wine, red wine, dessert wine, and water tumbler.

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