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2. Vegetable Soup. This warming soup takes just a few minutes of active preparation; a slow cooker does the rest. The recipe is ripe for customizing by adding or substituting your favorite ...
Why I Love It: crowd-pleaser, <500 calories, gluten free. Serves: 4 to 6 people. Cold days call for creamy soups with lots of irresistible toppings, like sour cream, bacon and cheddar cheese. And ...
These tasty dinner recipes align with the Mediterranean diet, thanks to healthy ingredients like fish, vegetables, legumes and whole grains.
Rice cooked with sazón, sofrito, chickpeas, ground meat, and beer. Arroz con gandules: Puerto Rico: A part of the Puerto Rican gastronomy consisting of a combination of rice, pigeon peas, olives, capers, and pork, cooked in the same pot with Puerto Rican-style sofrito, spices and annatto oil. [3] Arroz con huevo frito: Central America and ...
Enchiladas placeras are Michoacán plaza-style, made with vegetables and poultry. [17] Enchiladas poblanas are soft corn tortillas filled with chicken and poblano peppers, topped with oaxaca cheese. [18] Enchiladas potosinas originate from San Luis Potosi, Mexico, and are made with cheese-filled, chili-spiced masa. [19]
Another potential side effect is constipation (depending on the fiber content of the diet). [23] [28] VLCD were not found to increase food cravings, and on the contrary, appear to reduce food cravings more than low-calorie diets. [29]
White Chicken Chili. Adding white beans makes this heartier than your average chicken noodle soup, and the addition of green chiles, jalapeño, and sour cream add the perfect amount of heat and ...
The chicken and beef have most often been pressure cooked so that the meat is tender and can be pulled apart with the fingers. More tomato sauce is poured on top of the filled tortillas and the dish is garnished with sour cream, shredded cheese (queso fresco) and slices of white onion. [1] Entomatadas are often served with refried beans or rice.