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  2. Farro - Wikipedia

    en.wikipedia.org/wiki/Farro

    Farro / ˈ f ær oʊ / is a grain of any of three species of wheat, namely einkorn, emmer, or spelt, sold dried and cooked in water until soft. It is used as a side dish and added to salads, soups and stews.

  3. Orzo - Wikipedia

    en.wikipedia.org/wiki/Orzo

    ' barley noodle ') in Turkish cooking, and لسان العصفور (lisān al-ʿaṣfūr, lit. ' sparrow tongue ') in Egyptian cooking. In Spain, the equivalent pasta is called piñones (also the Spanish word for 'pine nuts', which orzo resembles [10]). Ptitim is a rice-grain-shaped pasta developed in the 1950s in Israel as a substitute for ...

  4. 45 Outrageously Good Orzo Recipes - AOL

    www.aol.com/45-outrageously-good-orzo-recipes...

    Related: Healthy Pasta Recipes. How To Cook Orzo Pasta. Like any other pasta, orzo should be boiled until al dente before added to soup, salads or any other delicious recipes. Related: 30 Types of ...

  5. How to Cook Orzo Perfectly Every Time—Plus 6 Orzo ... - AOL

    www.aol.com/cook-orzo-perfectly-every-time...

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  6. Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Israeli_couscous

    Ptitim are very similar to the German farfel, which was brought by German Jews from Europe beginning in the 1800s, and the two are often substituted for each other. [13]The round shape of ptitim is reminiscent of the forms of Levantine 'pearl' couscous that pre-date it, and which are known as moghrabieh in Jordan, Lebanon and Syria, or as maftoul in Palestinian cuisine.

  7. Toasted Farro and Scallions with Cauliflower and Egg

    homepage.aol.com/food/recipes/toasted-farro-and...

    1. In a large saucepan, melt 3 tablespoons of the butter. Add the scallions and cook over moderate heat until softened, about 2 minutes. Add the farro, season with salt and pepper and cook for 1 minute, stirring. Add 1/2 cup of the stock and cook over moderate heat, stirring, until absorbed.

  8. Beef-and-Farro Soup Recipe - AOL

    www.aol.com/food/recipes/beef-and-farro-soup

    Stir in the farro and bring to a simmer. Cover and cook over moderate heat until the farro is almost tender, 20 minutes. Stir in the tomatoes, leek, celery, carrots, kale, miso and paprika. Cover ...

  9. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Couscous is made from crushed wheat flour rolled into its constituent granules or pearls, making it distinct from pasta, even pasta such as orzo and risoni of similar size, which is made from ground wheat and either molded or extruded. Couscous and pasta have similar nutritional value, although pasta is usually more refined.