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The margarita cocktail was the December 1953 "Drink of the Month" in Esquire magazine, with this recipe: [51] 1 ounce tequila Dash of triple sec Juice of 1 ⁄ 2 lime or lemon Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip.
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
Want to make Classic Margarita? Learn the ingredients and steps to follow to properly make the the best Classic Margarita? recipe for your family and friends.
Make Every Day Feel Like Friday with Our Best Margarita Recipes. 1 / 12. Texas Red River Margaritas Exps Thjj19 162840 B02 20 1b 6. Texas Red River Margaritas.
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
1 1/2 part Milagro silver tequila 3/4 part Bols Blue Curaçao 1 1/2 part sour mix ...
30 ml Agave syrup (1 ⁄ 2 water + 1 ⁄ 2 agave nectar) Preparation: Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice. Commonly served: All Day † Tommy's margarita recipe at International Bartenders Association
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
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related to: esquire margarita recipe with vodka and whiskey bottle 1 10 pint green