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Victorinox (/ v ɪ k ˈ t ɒ r i ˌ n ɒ k s / [7]) is a knife manufacturer and watchmaker based in the town of Ibach, in the Canton of Schwyz, Switzerland. It is known for its Swiss Army knives . Since its acquisition of rival Wenger in 2005, it has become the sole supplier of multi-purpose knives to the Swiss army .
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry , meat , and fish . Generally, 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade.
Karl Elsener completed an apprenticeship as a knife maker in Zug. After some journeyman years he opened a factory in Ibach, Switzerland [2] in 1884 for the manufacture of knives and surgical instruments. [3] He started production of the Swiss army knife in Switzerland in 1891 and developed his knife manufacturing company into what has become ...
This knife has the Wenger logo and the Wenger brand name in the scale of the knife. This knife is delivered in a box with the Victorinox logo and brand name. This part number is produced in Delémont, Switzerland. This is the only Swiss Army Knife with the Wenger logo and brand name that is being produced and sold as today.
Many knife manufacturers use versions of Asus6-10, Asus440a, and Asus440c, which also are all Aicihi steel. Many were modified to name others, sometimes such as molybdenum vanadium steel. AL-158; BRD4416 stainless steel; X55CrMoV14 or 1.4110 Swiss Army knife Inox blade steel used by Victorinox. 80CrV2 is commonly known as Swedish Saw Steel.
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
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