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  2. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    David Bishop Inc./Getty Images. Also called: New Mexico chile Characteristics of Anaheim peppers: Anaheim peppers are a type of New Mexican pepper, but they’re grown outside of New Mexico.They ...

  3. Piper auritum - Wikipedia

    en.wikipedia.org/wiki/Piper_auritum

    Piper auritum is an aromatic culinary herb in the pepper family Piperaceae, which grows in tropical Central America. Common names include hoja santa ( Spanish for 'sacred leaf'), [ 2 ] yerba santa , [ 3 ] [ 4 ] hierba santa , [ 3 ] Mexican pepperleaf , [ 4 ] acuyo , [ 4 ] tlanepa , [ 4 ] anisillo , [ 4 ] root beer plant , [ 2 ] Vera Cruz pepper ...

  4. 16 Best Bell Pepper Recipes - AOL

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    Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

  5. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...

  6. Nekemias arborea - Wikipedia

    en.wikipedia.org/wiki/Nekemias_arborea

    Nekemias arborea, commonly known as pepper vine, is native to the Southeastern United States, Texas, and New Mexico. It spreads rapidly, climbing up trees and bushes. [ 1 ] It prefers moist soils such as stream banks, and disturbed areas.

  7. Spinach-and-Sausage-Stuffed Peppers Recipe - AOL

    www.aol.com/.../spinach-and-sausage-stuffed-peppers

    1. In a very large skillet, cook the spinach over high heat just until wilted, about 1 minute. Drain and press out all of the water. Coarsely chop the spinach. Rinse out and dry the pan. 2. In a ...

  8. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    A medium pepper, green before ripening to a dark, red color. This variety is a landrace historically grown in the foothills of the Southern Rockies near Chimayó, New Mexico. The peppers are small and curled, and have a complex flavor described as sweet and smoky. [85] 4.5 inches (11 cm) New Mexican 4,000 ~ 6,000 Conquistador

  9. Pimiento - Wikipedia

    en.wikipedia.org/wiki/Pimiento

    Like most peppers, immature pods are green and develop other colors as they reach maturity. [1] The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the Floral Gem and Santa Fe Grande varieties. Peppers grow in hardiness zones 4 through 12. [2]

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