Search results
Results from the WOW.Com Content Network
Bellini. 1.5 oz. white peach puree. 4.5 oz. Prosecco. To start, make sure your peach puree and Prosecco are fridge-cold and your glasses frozen, if possible. For easiest results, mix ingredients ...
Peach Bellini. Raise a toast to the peach in the form of a classic cocktail. This pink-hued drink, which features peach puree, Prosecco, and a splash of juice, is said to trace its roots back to ...
The Bellini consists of puréed white peaches and Prosecco, an Italian sparkling wine.Marinating fresh peaches in wine is an Italian tradition. [1] The original recipe was made with a bit of raspberry or cherry juice to give the drink a pink glow. [3]
1.5 oz Crown Peach. 1 oz peach puree.25 oz lime juice.5 oz simple syrup. club soda, to top. Instructions: Combine Crown peach, peach puree, lime juice and simple syrup in a cocktail shaker. Shake ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Being a variation of the Bellini cocktail, Rossini is based on the same preparation. [4] Cut two thick slices from one strawberry and reserve. Purée the remaining strawberries and pour into two Champagne flutes. Top up with Prosecco and serve with the strawberry slice on the rim of the glass. [5]
Sweet, bubbly, and packed with personality.
"BELLINI Invented at Harry's Bar in Venice in 1943, this fruity champagne cocktail was inspired by the sweet flavor of Italy's soft white peaches. Blend five or six measures of peach nectar with a few ice cubes." This same story appears over and over even today, with only minor differences.