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2. How to Make a Bellini, the Effervescent Peach and Prosecco ...

   www.aol.com/lifestyle/bellini-effervescent-peach...

   White Peach Puree: This drink will only be as good as your peaches. There are brands worth mentioning here: I’ve done a lot of work with Perfect Puree, whose white peach puree is excellent.

3. Bellini (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Bellini_(cocktail)

   The Cuban Adalor cocktail is a drink calling for fresh peach smashed with a fork and topped with Champagne. It was published in a Cuban drink guide book in 1927. [8] The Adalor cup is a similar punch drink made with "melocoton" from the 1930 book Manual Oficial of the Club De Cantineros from Cuba. [9] Melocoton is a peach grafted on a quince ...

4. From Farm to Table: 20 Irresistible Peach Recipes for Summer

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   This pink-hued drink, which features peach puree, Prosecco, and a splash of juice, is said to trace its roots back to the venerable Harry’s Bar in Venice, Italy. Recipe: Pinch and Swirl ©TCF Co.

5. Kick Off Dry January With These One-of-a-Kind Mocktails - AOL

   www.aol.com/kick-off-dry-january-one-152800653.html

   It's loaded with sweet peach flavor, a touch of pineapple, and fragrant rosemary simple syrup. To make it extra-special, there's a cloud-like egg white foam on top. Get the Peach Rosemary Mocktail ...

6. Peach - Wikipedia

   en.wikipedia.org/wiki/Peach

   The peach (Prunus persica) is a deciduous tree first domesticated and cultivated in China.It bears edible juicy fruits with various characteristics, most called peaches and the glossy-skinned, non-fuzzy varieties called nectarines.

7. Relax on the Porch with a Refreshing Peach Shandy - AOL

   www.aol.com/relax-porch-refreshing-peach-shandy...

   freshly pureed peach juice (from 1/2 a medium peach) 3/4 oz. fresh lemon juice. 3/4 oz. simple syrup. 6 oz. lager-style beer, plus more as needed. Directions. Combine peach puree, lemon juice, and ...

8. Rossini (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Rossini_(cocktail)

   Peach juice or purée are used instead of strawberry syrup and purée; Mimosa. Strawberry component is replaced by orange juice; Tintoretto. Consists of Champagne and pomegranate juice; Puccini. Similar to the Mimosa, but contains tangerine or mandarin juice – Source: [3]

9. The 10 Best Southern Desserts Of All Time, According To Chefs

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   Christopher Mayhue, executive chef at Vue on 30A in Santa Rosa Beach, Florida, is also keen on peach cobbler, and makes a rendition that’s based on his mother’s version. It calls for fresh ...