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“A sharp knife makes precise cuts, which keeps the onion’s juices contained and minimizes irritation,” says Liu. Related: The Best Knives for Cutting Vegetables, According to Our Testing Why ...
For everything from chopping onions to carving turkey, ... Chef's knife: This is ideal for chopping, dicing, slicing, and most heavy knife work. “This is the most versatile knife and a true ...
No need for tears: Here's how to cut an onion without crying, including tips like a sharpened knife, freezing onions, and protection to keep eyes from watering.
The wide blade of Caidao keeps the cook's fingers well off the cutting surface and the round handle gives a nice "pivot point" for the cutting stroke. The blade has a curvature or rocker along its edge that is generally uniform, improving the knife's ability to chop and mince meats and vegetables.
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
Instead, keep your onions in a cool, dry place and pop them in the refrigerator or in cold water about 20 minutes before it’s time to chop, he said. Turn up the heat
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